⚡ November 23, 2017
The Turkey Is In the Brine ... 🐣
The turkey is ready and waiting to be cooked. My recipe for brine is simple enough: cover the bird with water, wine, cup and a bit more of kosher salt … and the various herbs and spices you have on your shelf: pickling spice, peppercorns, whatever. Every year we buy a new plastic container from Staples to fit the turkey and then use for storage after the meal has been baked, seared, mashed, and eaten.
On to tomorrow, turkey day, Thanksgiving! 🐔